AUDI & MASTERCARD® PRESENT
THE 27th ANNUAL AMERICAN WINE & FOOD FESTIVAL
BENEFITING LOS ANGELES CHAPTERS OF MEALS ON WHEELS
Tickets
Now on Sale! Friday Night Sizzles with Return of "Red Hot
@ Red Seven"
LOS
ANGELES, CA, July 29, 2009 - For its 27th year, the
American Wine & Food Festival, hosted by the Puck-Lazaroff
Charitable Foundation, is serving up a world-class culinary
celebration benefiting Los Angeles Chapters of Meals On Wheels.
With generous contributions from our returning top sponsors
Audi and MasterCard®, AWFF is delighted to deliver a weekend
of feasting and fundraising. This star-studded food Festival
taking place October 2 - 4, 2009, in Los Angeles, features world-renowned
chefs, vintners and spirit purveyors at the most anticipated
epicurean event of the year.
The Festival features a spectacular spread of delectable dishes,
superb libations, fantasy auction items and amazing entertainment
in three events - each offering a different level of participation
for culinary connoisseurs to contribute to the cause.
Red Hot @ Red Seven Kickoff Event
Date: Friday, October 2, 2009 - 7 p.m.
Location: Red Seven by Wolfgang Puck at the
Pacific Design Center in West Hollywood
Designed to whet the appetites of Festival first-timers and
alums alike, this party offers chic eats and innovative libations
in an intimate lounge setting. Mingle with philanthropists and
foodies who are newcomers and well-knowns on the Los Angeles
scene.
Friday Evening Event tickets are available for $150 per person.
For more information and to purchase tickets, visit www.AWFF.org.
Saturday Evening Event at Universal Studios Backlot
Date: Saturday, October 3, 2009 - 5-11 p.m.
*5:00 PM Wolfgang Puck VIP Cooking Demonstration
*VIP entrance available only with tickets purchased through
Festival Patron and MasterCard promotions.
6:00 PM Festival Opens
Location: Universal Studios Back Lot
Staged against the backdrop of movie sets, the signature Saturday
night event returns, once again, to Universal Studios Back Lot.
As dusk falls, a spectacularly lit movie set provides the stage
for a culinary scene like none other: An unrivaled epicurean
feast prepared by world-renowned chefs, superb libations including
fine wines and smooth spirits, and a silent auction filled with
luxury items - all set to swinging sounds of live bands.
Saturday Evening Event tickets are available for $300 per person.
Table reservations are available from $3,500. For more information
and to purchase tickets, visit www.AWFF.org.
Chefs Grand Tasting Dinner
Date: Sunday, October 4, 2009 - 6:00 p.m.
Location: Spago Beverly Hills
Wolfgang Puck, Lee Hefter & Barbara Lazaroff with Chef de
Cuisine Thomas Boyce & Executive Pastry Chef Sherry Yard
welcome several of the world's finest chefs to prepare an elegant
six-course dinner at the 10th Annual Chefs Grand Tasting Dinner.
This limited-seating event at Spago Beverly Hills is filled
with exquisite dishes paired with select wines and a live auction
featuring one-of-a-kind items and experiences. Celebrity chefs
Thomas Keller of Bouchon; Dean Fearing of Fearing's at The Ritz-Carlton,
Dallas; Jereme Leung of Jereme Leung Creative Concepts Pte Ltd;
Laurent Gras of L2O; Nobu Matsuhisa of Matsuhisa & Nobu
LA; Gina DePalma of Ristorante Babbo.pair up, each preparing
one course, for the grand gala dinner.
Reservations for the Chefs Grand Tasting Dinner are available
for $750 per person or $7,000 per table. Please contact Ellen
Farentino, Spago, at (310) 385-0880.
In addition to the spectacular Festival line up, AWFF is pleased
to announce special events and perks.
For a second year, Audi's charitable support will help set the
scene for an unforgettable Festival. In addition, Audi will
host a special wine tasting in the month of September featuring
distinguished sommelier Christopher Miller of Spago Beverly
Hills. Sommelier Miller has been dubbed "2008 Best Young
Sommelier in the World," "2007 Best Young Sommelier
in the U.S." (both Chaine des Rotisseurs International
and National Competitions), and Wine & Spirits magazine's
"Best New Sommelier of 2008." Miller's expertly executed,
yet approachable, wine tasting is the perfect entrée
into wine season. Stay tuned for more details in early August.
We are also honored to have MasterCard® return for a third
year as the preferred card of the American Wine & Food Festival.
In addition to its philanthropic presence making for a memorable
weekend, MasterCard® is serving up palate-pleasing perks
to its cardholders. World and World Elite MasterCard® cardholders
can savor the full weekend of festivities with VIP packages
and ticket purchase perks customized for the culinary connoisseur.
Please contact MasterCard at 1-800-964-4742 or offers@octagon.com
to purchase special packages and tickets. Reservations are limited
in number and subject to availability, and are only valid if
purchased via MasterCard using your World and World Elite MasterCard®.
Saturday Participating Chefs & Restaurants
(to date):
Alan Wong of Alan Wong's; Alex Stratta of ALEX, Wynn Las Vegas;
Larry Forgione of An American Place; Mark Gaier and Clark Frasier
of Arrows Restaurant; Jonathan Waxman of Barbuto; Paul Bartolotta
of Bartolotta Ristorante di Mare; Laurent Tourondel of BLT;
Thomas Keller of Bouchon; Robert Del Grande of Café Annie;
Rene Mata of Chinois; Walter Manzke of Church & State; Mark
Miller of Coyote Café; Ken Oringer of Clio; Tom Colicchio
of Craftsteak Restaurants; Ari Rosenson & Matt Hurley of
CUT Las Vegas and Beverly Hills; Roger Stettler of Four Seasons
Resort Maui, Hawaii; Ilan Hall of Gorbals; Frank Ostini of The
Hitching Post; Richard Sandoval of Ketsi, Four Seasons Resort
Punta Mita; Lydia Shire, Mario Capone & Simon Restrepo of
Scampo; Traci Des Jardins of Manzanita Lake Tahoe; Cal Stamenov
of Marinus Restaurant at Bernardus Lodge; Nobu Matsuhisa of
Matsuhisa & Nobu LA; Gino Angelini of Minestraio Trattoria;
John Cuevas of Montage Beverly Hills; Nancy Silverton of Mozza;
Octavio Becerra of Palate Food + Wine; Joachim Splichal of Patina;
Francois Payard of Payard Patisserie & Bistro; Julian Serrano
of Picasso; Jimmy Schmidt of Rattlesnake Club; Richard Reddington
of Redd; Sam Choy of Sam Choy's; Charles Phan of Slanted Door;
Kerry Heffernan of South Gate; Mark Ferguson of Spago Bachelor
Gulch; Wolfgang Puck of Spago Beverly Hills; Sherry Yard of
Spago Beverly Hills; Lee Hefter and Thomas Boyce of Spago Beverly
Hills; David Robins and Eric Klein of Spago Las Vegas; Cameron
Lewark of Spago Maui; Stephan Pyles of Stephan Pyles Restaurant;
Lissa Doumani and Hiro Sone of Terra, St. Helena, and AME, San
Francisco; David Walzog of SW Steakhouse, Wynn Las Vegas; Tommaso
Tarantino, Luciano Pellegrini and Nicola Chessa of The Valentino
Restaurant Group: Santa Monica, Las Vegas and Houston; Yuji
Wakiya of Wakiya Ichiemicharo, Tokyo; Marc Djozlija, Aram Mardigian,
John Lechleidner and Dustin Lewandowski of WP Bar & Grill;
Mat Bencivenga, Yoshi Kojima, Scott Drewno Ben Hong & Sara
Johannes of Red Seven, Source, Jai and Five Sixty.
Sunday Participating Chefs & Restaurants
(to date):
Thomas Keller of Bouchon; Dean Fearing of Fearing's at The Ritz-Carlton,
Dallas; Jereme Leung of Jereme Leung Creative Concepts Pte Ltd;
Laurent Gras of L2O; Nobu Matsuhisa of Matsuhisa & Nobu
LA; Gina DePalma of Ristorante Babbo.
Participating Vintners (to date):
Baker Lane Vineyards; Beckmen Vineyards; Beringer Vineyards;
Bernardus Winery; Betts and Scholl; BISOL Prosecco; Bonaccorsi
Wine Company; Bouchaine Vineyards; Chappellet Winery; Charles
Krug Winery; Chateau St. Jean; Cielo Malibu Estate Wineyards;
Crimson Wine Group; Domaine Drouhin Oregon; Domaine Serene;
Dreyfus, Ashby & Co.; Duckhorn Wine Company; Ferrari-Carano
Vineyards & Winery; Flowers Vineyard & Winery; FOXEN;
Francis Ford Coppola Winery; Frank Family Vineyards; Frog's
Leap Winery; Gramercy Cellars; Grgich Hills Estate; Gridley
Family Cellars; J Vineyards & Winery; Joseph Carr; JUSTIN
Winery; Laetitia Vineyard & Winery; Lancaster Estate; Layer
Cake; Loire Valley Wine Bureau; Long Shadows Vintners; Luna
Vineyards; Malibu Family Wines; Malibu Vineyards; Mason Cellars;
Melville; Miner Family; Morgan Winery; Ortman Family Vineyards;
O'Shaughnessy Winery; Paradigm Winery; PEJU; Rosenthal-The Malibu
Estate/Surfrider; Semler & Saddlerock; Silver Oak Wine Cellars;
Tantara Winery; Topanga "TV" Vineyards; Waters Winery;
Whitcraft Winery.
Participating Spirits (to date):
Ultimate Vodka, Patron Tequila, PAMA Pomegranate Liqueur, Ventura
Limoncello.
Event Sponsors (to date):
Audi, MasterCard, Fiji Water, Campbell Soup, Southern California
Gas, Pure Blue Meat Australian, Tillamook Cheese, Solaire Wines
by Robert Mondavi, Ultimate Vodka, Patron Tequila, Loire Valley
Wine Bureau, Idaho Potato Commission, EvansHardy+Young, Mansour
Travel Company, American Airlines, Wynn Encore Las Vegas, PAMA
Pomegranate Liqueur, Ventura Limoncello, Wolfgang Puck Bistro,
Wolfgang Puck Catering, Wolfgang Puck Coffee, Wolfgang Puck
Culinary Coffees, La Brea Bakery, Integrated Transportation
Services, Republic Master Chefs, Universal Studios, Acteva,
Mighty Leaf Tea, Oikos Yogurt, L.A. Specialty Produce, Knork
Flatwear, Southern California Wine & Spirits, Tsar Nicoulai
Caviar, SYSCO Los Angeles, Miele, Urbani Tartufi, US Foodservice
Los Angeles Division, Classic Party Rentals, Clear Channel Outdoor,
Jacob Maarse, Renaissance Hotels, The Tasting Panel, SingularCity.com.
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About the American Wine & Food Festival
Since its inception in 1982, the Puck-Lazaroff Charitable Foundation
has supported the American Wine & Food Festival, raising
more than $15 million for Los Angeles Chapters of Meals On Wheels.
This organization serves thousands of meals each day to Los
Angeles' homebound senior and disabled citizens.
As
a result of their efforts on behalf of Meals On Wheels, the
Austrian-born Puck, renowned for feeding Hollywood glamour at
the annual post-Oscar extravaganza, and leading restaurant designer
Lazaroff, are also celebrated for their philanthropic spirit.